1 1/2 pounds boneless beef round steak
3 slices of bacon, halved crosswise
2 cups of fresh green beans
3 small carrots, cut into thin strips
Garlic powder
1 10 ounce can of beef gravy (or) your own beef gravy
Cut steak into 6 portions and pound into about 1/4 inch in thickness. In a 10 inch skillet cook bacon just till done; drain on paper towel, reserve drippings in skillet. Place a piece of bacon and several green beans and carrots on each meat portion. Sprinkle with salt, pepper, and garlic powder. Roll up meat in a jelly roll fashion. Secure with wooden toothpicks. Brown meat on all sides in hot drippings; drain off fat. Add gravy; cover and simmer 40 minutes. Uncover; cook 10 to 15 minutes more till gravy is thickened and meat is tender. Don't forget to remove the toothpicks before serving. Is really great with mashed sweet potatoes.