Often times in the neighborhood I am referred to as “The Restaurant Guy.” I guess that would not come as much of a surprise but I also wanted to share with you some of the lesser known monikers that people have dubbed me with over the years. The Funk King, Rico, the Sultan of Horticulture, the Dean of Disco and of course, Margo. So, should you see me around, just choose your favorite, call it out and as Michael so aptly sang, I’ll be There (or perhaps I’ll beat it).
Last week, I ate some of the best Mexican food that has ever had the pleasure of gracing my palate. Taqueria (Jalisco #3) at 4307 Elkhorn Blvd was the place of feast. Taqueria is family owned and touted as authentic Mexican food. Of course, they offer asada, carnitas, as well as chicken, shrimp and the perennial rolled in a tortilla favorite, octopus. But beyond the normal favorites they also offer (and I am guessing this is the authentic part) beef head, beef tongue and pork stomach. Though I have not tried any of these, if you are a fan of the aforementioned delicacies, I recommend Taqueria as a place to go partake.
Everything I tasted was simply scrumptious and I have no reason believe beef head would be any different. My chicken enchilada, carnitas and shrimp taco were all; well, dare I say, NUMMY.
The rice and beans were even good enough to make a meal out of, all on their own. On Tuesdays, I recommend the beef soup. They offer combo plates at $6.49 that are great for lunch. Taqueria Jalisco also serves a mean breakfast headed of course, by huevos rancheros.
I, like most people, love Mexican food. North Highlands has a vast selection of Mexican restaurants to choose from and Taqueria Jalisco #3 is the best of the best. And, after all, with a nickname like Rico I would obviously know good Mexican food.
Next month I have two eateries to bring to you (the faithful reader). One is a new local burger joint and for the other I will be heading out with my wife (the beautiful, yet charmingly humble) Carrie, to some fine dining at Crush 29. I can’t imagine it is all too posh a restaurant when they do not even have pork stomach on the menu, but we will give it whirl anywho.
Until then, . . . Margo out.